Learn more about the vineyards and wine making process.

There must be a person 21+ present at the time of delivery. More Shipping Information

54% Zinfandel, 37% Carignan, 5% Petite Sirah3% Pinot Noir, 1% Cabernet Sauvignon 

This vintage can make your homebound meal sing. Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. It has enough acid to stand up to your favorite pasta and tomato sauce, with intense berry notes that can perfectly complement a smoky, tangy BLT. Serve slightly chilled—this is the most refreshing red wine ever, and the perfect antidote to long evenings at home. Most of the grapes underwent carbonic maceration, the classic fermentation method of the Beaujolais, which means that fermentation happened inside of berries themselves, causing them to explode in happy, boozy ecstasy. That’s how you’ll feel when you drink this wine—it dances in your mouth. It is great, you will love it!

GVenturi Vineyard 

38% 

No Systemics Undergoing Organic Conversion 

L. Venturi Vineyard 

17% 

 

Organic 

Ricetti Vineyard 

22% 

 

Organic 

Testa Vineyard 

10% 

 

Organic 

Hillside Vineyard 

9% 

 

Organic 

La Belle Promenade Vineyard 

3% 

 

Organic 

Emmit Scorsone Vineyard 

1% 

 

Organic 

To make this wine we assembled 29 small lots that had been vinified separately using various fermentation techniques to make a layered cohesive blend. Most of the lots were fermented with carbonic maceration, a gentle process that helps to keep early-harvest wines from becoming too tannic. After 5-9 days, depending on the lot, we pressed the juice off its skins where they fermented natively in tank. Then, to keep the wine bright and fresh, half of the lots were aged in barrels and half were aged in stainless steel tank. This wine received no additions except for a small amount of sulfur and it was filtered prior to bottling. We do not de-gas our wines, so it may have a bit of spritz, especially when young. 

Alc13.4% 

VA: 0.69 g/L 

TA: 5.57 g/L 

RS: 0.9 g/L 

pH: 3.67 

Total SO23ppm 

Dissolved CO2 at bottling: 1250 ppm 

Turbidity at bottling: Filtered  

About Our Wines

Learn more about the vineyards and wine making process.

There must be a person 21+ present at the time of delivery. More Shipping Information

Varietal

54% Zinfandel, 37% Carignan, 5% Petite Sirah3% Pinot Noir, 1% Cabernet Sauvignon 

Description

This vintage can make your homebound meal sing. Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. It has enough acid to stand up to your favorite pasta and tomato sauce, with intense berry notes that can perfectly complement a smoky, tangy BLT. Serve slightly chilled—this is the most refreshing red wine ever, and the perfect antidote to long evenings at home. Most of the grapes underwent carbonic maceration, the classic fermentation method of the Beaujolais, which means that fermentation happened inside of berries themselves, causing them to explode in happy, boozy ecstasy. That’s how you’ll feel when you drink this wine—it dances in your mouth. It is great, you will love it!

Vineyards

GVenturi Vineyard 

38% 

No Systemics Undergoing Organic Conversion 

L. Venturi Vineyard 

17% 

 

Organic 

Ricetti Vineyard 

22% 

 

Organic 

Testa Vineyard 

10% 

 

Organic 

Hillside Vineyard 

9% 

 

Organic 

La Belle Promenade Vineyard 

3% 

 

Organic 

Emmit Scorsone Vineyard 

1% 

 

Organic 

Winemaking

To make this wine we assembled 29 small lots that had been vinified separately using various fermentation techniques to make a layered cohesive blend. Most of the lots were fermented with carbonic maceration, a gentle process that helps to keep early-harvest wines from becoming too tannic. After 5-9 days, depending on the lot, we pressed the juice off its skins where they fermented natively in tank. Then, to keep the wine bright and fresh, half of the lots were aged in barrels and half were aged in stainless steel tank. This wine received no additions except for a small amount of sulfur and it was filtered prior to bottling. We do not de-gas our wines, so it may have a bit of spritz, especially when young. 

Technical Data

Alc13.4% 

VA: 0.69 g/L 

TA: 5.57 g/L 

RS: 0.9 g/L 

pH: 3.67 

Total SO23ppm 

Dissolved CO2 at bottling: 1250 ppm 

Turbidity at bottling: Filtered  

Vineyards