2024 Rosé
2024 Rosé
2024 Rosé
2024 Rosé

2024 Rosé

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Yes, it’s a pink party wine — but it’s got range. This rosé isn’t just for rooftop hangs or poolside pours (though it’ll shine there, too). It’s the kind of bottle you bring to a dinner party where the playlist is on vinyl and the butter is cultured. It’s built for tinned fish, crusty baguettes, flaky salt, and good conversation. If it could speak, it’d flirt in French and reference your favorite film noir.

We focus less on varietal makeup and more on crafting a rosé that’s fruity, savory, and perfectly balanced in vibe, deliciousness, and refreshment. Our 2024 Rosé is a nod to the lighter side of old vine Zinfandel and Carignan, focused on feel and flow more than formula. 

Label Art by Amanny Ahmad 

52% Carignan / 30% Zinfandel / 8% Vermentino from Gary Venturi (organic farming)

8% Viognier from Sanford and Benedict (practicing organic)

2% Vermentino from Larry Venturi (certified organic)

Gary Venturi (organic farming)
Larry Venturi (certified organic)

The Gary Venturi vineyard is in Calpella, north of Ukiah and is head trained dry farmed old vines. Larry’s vineyard is on the other side of the highway and the Vermentino is a newer block.

This vintage smells like deep-summer berries—blueberry, boysenberry, a whiff of hibiscus—and lands on the palate with bright hits of lime, underripe strawberry, and a clean mineral finish. It’s feather-light and bone-dry thanks to a careful hand and a little early-picked Viognier to loosen up the palate.

Pairs with happy hour in the sunshine.

The Carignan for this wine was whole cluster pressed as soon as the fruit was received at the winery. This method of juice extraction gives us a savory and mineral laden wine with a fine texture. The Zinfandel was destemmed as soon as it got to the winery, after which, we added it to the press with its stems. This allowed us to get great red fruit character and avoid extracting too much bitterness. We added 10ppm sulfur and after 24 hours of settling the juice at cellar temperature, we racked for native primary fermentation in barrels and concrete eggs. The wines went through native malo-lactic fermentation in those vessels at cool temperatures. In a blending trial, we liked the effect of adding Vermentino to the blend a la Provence where they call the variety Rolle. Close to the bottling date we added a small amount of sulfur. This wine has not been fined or filtered.

Production : 350 cases | Alc: 13.42% | TA: 5.72 g/L | pH: 3.41 | VA: 0.38 g/L | RS: 0.4 g/L | Total SO2: 63 ppm | Malic: 0.0 g/L | Dissolved CO2 at bottling: 1200 ppm | Turbidity at bottling: 1.1 NTU

Download a technical data sheet here.

There must be a person 21+ present at the time of delivery to sign for your wine; it cannot be left without an adult signature. Please review pertinent shipping information here before placing your order: More Shipping Information

Produced + Bottled by Las Jaras Wines in Sebastopol, CA

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