2025 Superbloom | NEW!
2025 Superbloom | NEW!
2025 Superbloom | NEW!
2025 Superbloom | NEW!

2025 Superbloom | NEW!

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Superbloom is a wine that lives in the in-between. Inspired by the fleeting burst of wildflowers after a desert rain, it captures a sense of movement—between seasons, between styles, between expectation and discovery.

Now in its eighth vintage, Superbloom continues to resist easy definition. This time around, we deliberately let a bit more color into the blend to craft a wine of lightness and lift, with the presence and texture of a very pale red. The result is both vibrant and quietly complex, offering freshness, energy, and a subtle depth that unfolds over time.

Born from the idea of co-fermenting red and white grapes and leaving the wine entirely untouched in the cellar, Superbloom is as much about process as it is about expression. It’s a wine that feels alive—unfiltered in spirit and structure—meant to be opened in moments that don’t need overthinking.

Label Art by Jade Roche 

79% Grenache Noir | 13% Carignan | 6% Chenin Blanc | 2% Vermentino

The fruit is sourced from a mix of vineyards across Lodi and Mendocino, including Silvaspoons Vineyard, Sterling Ranch / Norgard Farms, and the historic Gary Venturi Vineyard. These sites are farmed using organic and regenerative practices.

The wine opens with a striking aromatic profile, where notes of salted watermelon, rhubarb, and white cherry emerge with clarity and lift. On the palate, those bright, saline-tinged flavors are layered with red fruit, subtle spice, and a gently textured mouthfeel. The finish is clean and mineral, leaving a sense of freshness that invites another sip.

Superbloom is crafted through a series of co-ferments, each handled with a slightly different approach. Some lots undergo carbonic fermentation, while others are made using a method described as “reverse saignée,” combining crushed grapes with pressed juice to enhance freshness, stability, and clarity. These varied techniques contribute layers of vibrancy and texture to the final wine.

After fermentation, the individual lots are assembled and aged together in tank. Both primary and malolactic fermentations occur naturally, and the wine is made without any additions or adjustments in the cellar. Bottled with zero added sulfur and left unfined and unfiltered, it remains a pure expression of both vineyard and vintage.

ABV: 12.02% | TA: 6.06 g/L | pH: 3.59| VA: 0.58 g/L | RS:0.6 g/L | DCO2: 1300 ppm | Total SO2: 0 ppm | MA: .0 g/L Turbidity at bottling: 43 NTU

Download a technical data sheet here.

There must be a person 21+ present at the time of delivery to sign for your wine; it cannot be left without an adult signature. Please review pertinent shipping information here before placing your order: More Shipping Information

Produced + Bottled by Las Jaras Wines in Sonoma, CA

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