2018 Cabernet Sauvignon
Our dream when we started Las Jaras was to create an old-school Cabernet Sauvignon that harkened back to the Golden Age of California winemaking, the 1970s, before the era of “Big Flavor.” To achieve this, we had to find the perfect site: someplace with a low diurnal shift, where the daytime highs are warm but not scorching, and nights are reasonably warm.
We found our dream vineyard on Sonoma Mountain, a small, under-the-radar AVA that is better known for its Pinot Noir and Chardonnay because of its relative coolness. But we knew Sonoma Mountain had the potential for beautiful, elegant, long-lived Cabernet Sauvignon, with no jammy flavors and plenty of fine-grained, supple tannins.
2018 is our fourth (and sadly) last vintage of the Sonoma Mountain Cabernet Sauvignon, and it has vibrant aromas of blackberry and plum with subtle notes of oak, licorice, tar, and earth. On the palate you’ll find bright and intense boysenberry, blackberry, and crushed rock lined with cocoa and violets. Then on the midpalate, it’s all cocoa and cherry, with tannins that are a bit crunch now, but will soften over the next several years. This beauty will only improve over the next eight years, and will drink well far beyond that.
Label Art by Sam Borkson
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Produced + Bottled by Las Jaras Wines in Sebastopol, CA